Hello,
ARE YOU SERIOUS ABOUT THE FOOD INDUSTRY?
Join us at Ireland’s largest one day food & drink event of the year.
The Food & Drink Business Conference and Expo [1] is being held on September 5th 2019, at the Citywest Exhibition Centre.
The event brings together industry leaders from the food manufacturing, retail and foodservice sector.
You can view the full agenda showing the 150 speakers and their topics here [2]
FREE TO ATTEND
The event is free to attend. Simply register your details on the website here [3] and a badge will be waiting for you when you arrive.
SOME KEY HIGHLIGHTS INCLUDE:
* The Brexit Debate- Moderated by Phillip Boucher Hayes, RTE
* The Meat & Dairy Sustainability Challenge
* Future Food Factory
* Live Cooking Demos by Dunnes Stores featuring Neven Maguire
* Trends in Forecourt Retailing
* Consumer Behaviour & Trends
* Sustainability in Food
* Craft Beer & Spirits
* Innovation in Food
KEY SPEAKERS INCLUDE:
* Philip Boucher Hayes - RTE
* Louise Sullivan, Director of Public Affairs & Communications, - Coca-Cola HBC Ireland & Northern Ireland
* Conor Browne, Global Head of Engineering Excellence Project Service, Diageo
* Ian Mullin, Head of Innovation, Freshways
* Justin Carton Director of Projects, Manor Farm
* Chris DONNELLY IT Director BWG Foods
* David Brett, Managing Director, OakPark,
* Gavin Cartland, Head of Commercial & Category, Biotiful Dairy
* Doireann Barrett, Founder and Owner - The Gluten Free Kitchen Company Conor
* Conor Farrell, Global Spirits Manager - Alltech Beverage Division Ireland
* Sarah McAvinchey, Director of Business Development, Galway Gin Company
* David Walsh-Kemmis, Founder and Managing Director - Ballykilcavan Brewing
* Kenneth Carroll, Managing Director, Carroll Foods
* Conor Coyne, Co-Founder, Hapi Food
* Simon Mckeever, CEO Irish Exporters Associations, Carol Lynch, Partner - BDO Customs and International Trade
* Boucher Hayes, RTE
* Robert Hernan, Senior Lean Advisor Lean-Operational Excellence Department Enterprise Ireland
* Markus Helfert, Prof. Digital Transformation, Maynooth University
* Andrew Bradley, Director, Bradley Design
* Mark McKeever, Director - PwC
* Mike McGrath, Managing Director, Arvo
* Carol Lynch, Partner - BDO Customs and International Trade
* Carol Griffin, Research Officer, Teagasc
* Keith Symes, Managing Director, Sussed Nutrition
* Professor Ronan Gormley, Food technologist - UCD Institute of Food & Health, School of Agriculture & Food Science
* Marianne Dorney, Founder, Pickle Organic
* David Begg, Founder - Real Kombucha
* Denise Doyle, Managing Director, Retail Republic Company
* Andrew Rooney, The Whiskey Experts
* Lynda Boylan, SVP Markets - Manna Aero
* Máire Conneely, Senior Associate, Litigation & Dispute Resolution - A&L Goodbody
* Jens Bleiel, Co‑Founder and Executive Director - AnaBio Technologies LTD
* Judith Boyle, Professor of Beverage - Dublin Institute of Technology
* JP McMahon, Symposium Founder & Director - Food on the Edge
* Carole Drury, Associate, Chartered UK & European Patent Attorney - Barker Brettell LLP
* Bashair Al Riyami, Food and Beverages Innovation Specialist - Industrial Innovation Centre
* Brandi Boatner Brand Communications Manager – IBM
* Niamh Burke, Dairy Processing Specialist - Dairy Processing Technology Centre
* Gültekin Cakir, Marie Curie Research Fellow - Maynooth University Ireland
* Brian Conroy, Food Lawyer - Leman Solicitors
* Julie Dunne, Assistant Head of School of Food Science and Environmental Health - TU Dublin
* James Griffiths, Senior Associate - Pinsent Masons
* Kevin McPartlan, CEO - Irish Petroleum Industry Association
* Finn Ni Fhaolain, Cookbook Writer, Bakery Owner - Milish Bakery
EXHIBITING OR SPONSORING
If you wish to exhibit at the event please email info(a)fooddrinkevent.com
Regards,
Rachel Howard
Event Manager
The Food & Drink Business Conference
www.fooddrinkevent.com [4]
01-6120880
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Links:
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[1] http://www.foodbevconference.com/mailster/93/4796f470176a1533aec9a80266bcc3…
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by The Food & Drink Research, NPD & Innovation Conference
Hello,
The Food & Drink New Product & Innovation Expo [1] is being held on September 5th, 2019, at the Citywest Exhibition Centre.
The purpose of the NPD and Innovation Expo has a singular focus — to offer a platform for food and beverage professionals in areas such as R&D, Innovation, NPD, Quality, Labelling, Reformulation,
Nutrition, Ingredients, Brand Management, Commercialisation, Consumer Insights etc to gather and share knowledge on the latest technologies and best practices.
The event is part of the Food & Drink Business Expo [2], Irelands largest event for the food manufacturing, retail and foodservice sector. Over 2000 delegates, 150 speakers and 170 exhibitors will
attend on the day.
FREE TO ATTEND
To attend, simply register here [3] for your free pass. Feel free to pass on the invitation to your network
KEY SPEAKERS INCLUDE:
* Louise Sullivan, Director of Public Affairs & Communications, - Coca-Cola HBC Ireland & Northern Ireland
* Conor Browne, Global Head of Engineering Excellence Project Service, Diageo
* Ian Mullin, Head of Innovation, Freshways
* Justin Carton Director of Projects, Manor Farm
* Chris DONNELLY IT Director BWG Foods
* David Brett, Managing Director, OakPark,
* Gavin Cartland, Head of Commercial & Category, Biotiful Dairy
* Doireann Barrett, Founder and Owner - The Gluten Free Kitchen Company Conor
* Conor Farrell, Global Spirits Manager - Alltech Beverage Division Ireland
* Sarah McAvinchey, Director of Business Development, Galway Gin Company
* David Walsh-Kemmis, Founder and Managing Director - Ballykilcavan Brewing
* Kenneth Carroll, Managing Director, Carroll Foods
* Conor Coyne, Co-Founder, Hapi Food
* Simon Mckeever, CEO Irish Exporters Associations, Carol Lynch, Partner - BDO Customs and International Trade
* Boucher Hayes, RTE
* Robert Hernan, Senior Lean Advisor Lean-Operational Excellence Department Enterprise Ireland
* Markus Helfert, Prof. Digital Transformation, Maynooth University
* Andrew Bradley, Director, Bradley Design
* Mark McKeever, Director - PwC
* Mike McGrath, Managing Director, Arvo
* Carol Lynch, Partner - BDO Customs and International Trade
* Carol Griffin, Research Officer, Teagasc
* Keith Symes, Managing Director, Sussed Nutrition
* Professor Ronan Gormley, Food technologist - UCD Institute of Food & Health, School of Agriculture & Food Science
* Marianne Dorney, Founder, Pickle Organic
* David Begg, Founder - Real Kombucha
* Denise Doyle, Managing Director, Retail Republic Company
* Andrew Rooney, The Whiskey Experts
* Lynda Boylan, SVP Markets - Manna Aero
* Máire Conneely, Senior Associate, Litigation & Dispute Resolution - A&L Goodbody
* Jens Bleiel, Co‑Founder and Executive Director - AnaBio Technologies LTD
* Judith Boyle, Professor of Beverage - Dublin Institute of Technology
* JP McMahon, Symposium Founder & Director - Food on the Edge
* Carole Drury, Associate, Chartered UK & European Patent Attorney - Barker Brettell LLP
* Bashair Al Riyami, Food and Beverages Innovation Specialist - Industrial Innovation Centre
* Brandi Boatner Brand Communications Manager – IBM
* Niamh Burke, Dairy Processing Specialist - Dairy Processing Technology Centre
* Gültekin Cakir, Marie Curie Research Fellow - Maynooth University Ireland
* Brian Conroy, Food Lawyer - Leman Solicitors
* Julie Dunne, Assistant Head of School of Food Science and Environmental Health - TU Dublin
* James Griffiths, Senior Associate - Pinsent Masons
* Kevin McPartlan, CEO - Irish Petroleum Industry Association
* Finn Ni Fhaolain, Cookbook Writer, Bakery Owner - Milish Bakery
CALL FOR SPEAKERS
We are currently finalising the speaker line-up. Should you wish to speak at the event, email info(a)foodinnovation.ie
EXHIBITING OR SPONSORING
If you wish to exhibit or sponsor at the event, please email info(a)foodinnovation.ie
Regards,
Rachel Howard
Event Manager
The Food & Drink New Product & Innovation Expo
www.foodinnovation.ie [4]
01-6120880
| unsubscribe [5] |
Links:
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[1] http://www.foodbevconference.com/mailster/80/4796f470176a1533aec9a80266bcc3…
[2] http://www.foodbevconference.com/mailster/80/4796f470176a1533aec9a80266bcc3…
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Hello,
The 3rd annual Craft Beer & Spirits Summit [1], which is taking place on September 5th at the Citywest Exhibition Centre, Dublin, will cover the latest developments within the €44 million turnover
Irish craft beer industry and the blossoming craft spirits sector.
There are currently about 75 microbreweries operating in the Republic of Ireland – up from 15 in 2012 – producing over 157,000 hectolitres of beer annually. One in five microbreweries has a
turnover in excess of €1 million. Craft beer consumption in Ireland is continuing to rise and currently accounts for 2.8% of the total beer market.
Furthermore, the Irish craft spirits category, encompassing whiskey, gin, vodka, brandy and poitín, is experiencing a renaissance as new distilleries spring up across the country. The white spirits
sector is particularly buoyant, aided by strong new product development activity.
As an integral part of the 6th National Food & Drink Business Conference and Exhibition [2], Ireland’s premier trade event for the food and drink processing, retailing and hospitality sectors, the
Craft Beer & Spirits Summit serves as an annual forum for producers seeking to improve their competitiveness and business performance to discuss issues of interest with their counterparts, while also
being able to meet with suppliers of equipment, technology, and services offering possible solutions. The event also provides the opportunity to meet potential new customers and to reinforce ties with
existing ones.
FREE TO ATTEND:
To attend, simply register here [3] and a badge will be waiting for you on the day. Feel free to pass on the invitation to your network.
WHO ATTENDS:
- Brewers
- Distilleries
- Off Licenses
- Pub/Clubs
- Supermarkets
- Convenience Stores
- Wholesalers & Distributors
- Restaurants
- Hotels
- Café Bars
- Ingredient & Equipment Suppliers
CALL FOR SPEAKERS:
We are currently finalising the speaker line-up. To speak at the event email info(a)craftbeerspiritsexpo.ie
EXHIBITING
To receiving exhibiting details, email info(a)craftbeerspiritsexpo.ie
To be removed from further event updates, click the unsubscribe link or email info(a)craftbeerspiritsexpo.ie
Regards,
Rachel Howard
Event Manager
01-6120880
www.craftbeerspiritsexpo.ie [4]
| unsubscribe [5] |
Links:
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[1] http://www.foodbevconference.com/mailster/76/4796f470176a1533aec9a80266bcc3…
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Hello,
The Free From & Functional Food Show [1] is being held on September 5th, 2019, at the Citywest Exhibition Centre.
Reflecting increasing consumer concerns and growing demand, Ireland has seen an explosion in the variety of free from and functional food available over the last few years.
This event is the key place to understand the latest innovation in new product development and trends. The Free From & Functional Foods Show serves as a bridge between free-from/ functional food
producers and buyers from Ireland’s top retailers & food service companies.
FREE TO ATTEND
To attend, simply register here [2] for your free pass. Feel free to pass on the invitation to your network
SECTORS ATTENDS
• Supermarkets
• Symbol Groups
• Convenience Stores
• Independents
• Online Retailers
• Wholesalers & Distributors
• Restaurants
• Hotels
• Cafes
• Food & Drink Producers
• Bakeries
CALL FOR SPEAKERS
We are currently finalising the speaker line-up. Should you wish to speak at the event, email info(a)freefrom.ie
EXHIBITING OR SPONSORING
If you wish to exhibit or sponsor at the event, please email info(a)freefrom.ie
Regards,
Rachel Howard
Event Manager
Free From & Functional Foods Show
www.freefrom.ie [3]
01-6120880
| unsubscribe [4] |
Links:
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[1] http://www.foodbevconference.com/mailster/70/4796f470176a1533aec9a80266bcc3…
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