The Food & Drink New Product & Innovation Expo is being held on September 5th, 2019, at the Citywest Exhibition Centre.

The purpose of the NPD and Innovation Expo has a singular focus — to offer a platform for food and beverage professionals in areas such as R&D, Innovation, NPD, Quality, Labelling, Reformulation, Nutrition, Ingredients, Brand Management, Commercialisation, Consumer Insights etc to gather and share knowledge on the latest technologies and best practices.

The event is part of the Food & Drink Business Expo, Irelands largest event for the food manufacturing, retail and foodservice sector. Over 2000 delegates, 150 speakers and 170 exhibitors will attend on the day.

Free to Attend

To attend, simply register here for your free pass. Feel free to pass on the invitation to your network

Key Speakers Include:

• Louise Sullivan, Director of Public Affairs & Communications, - Coca-Cola HBC Ireland & Northern Ireland
• Conor Browne, Global Head of Engineering Excellence Project Service, Diageo
• Ian Mullin, Head of Innovation, Freshways
• Justin Carton Director of Projects, Manor Farm
• Chris DONNELLY IT Director BWG Foods
• David Brett, Managing Director, OakPark,
• Gavin Cartland, Head of Commercial & Category, Biotiful Dairy
• Doireann Barrett, Founder and Owner - The Gluten Free Kitchen Company Conor
• Conor Farrell, Global Spirits Manager - Alltech Beverage Division Ireland
• Sarah McAvinchey, Director of Business Development, Galway Gin Company
• David Walsh-Kemmis, Founder and Managing Director - Ballykilcavan Brewing
• Kenneth Carroll, Managing Director, Carroll Foods
• Conor Coyne, Co-Founder, Hapi Food
• Simon Mckeever, CEO Irish Exporters Associations, Carol Lynch, Partner - BDO Customs and International Trade
• Boucher Hayes, RTE
• Robert Hernan, Senior Lean Advisor Lean-Operational Excellence Department Enterprise Ireland
• Markus Helfert, Prof. Digital Transformation, Maynooth University
• Andrew Bradley, Director, Bradley Design
• Mark McKeever, Director - PwC
• Mike McGrath, Managing Director, Arvo
• Carol Lynch, Partner - BDO Customs and International Trade
• Carol Griffin, Research Officer, Teagasc
• Keith Symes, Managing Director, Sussed Nutrition
• Professor Ronan Gormley, Food technologist - UCD Institute of Food & Health, School of Agriculture & Food Science
• Marianne Dorney, Founder, Pickle Organic
• David Begg, Founder - Real Kombucha
• Denise Doyle, Managing Director, Retail Republic Company
• Andrew Rooney, The Whiskey Experts
• Lynda Boylan, SVP Markets - Manna Aero
• Máire Conneely, Senior Associate, Litigation & Dispute Resolution - A&L Goodbody
• Jens Bleiel, Co‑Founder and Executive Director - AnaBio Technologies LTD
• Judith Boyle, Professor of Beverage - Dublin Institute of Technology
• JP McMahon, Symposium Founder & Director - Food on the Edge
• Carole Drury, Associate, Chartered UK & European Patent Attorney - Barker Brettell LLP
• Bashair Al Riyami, Food and Beverages Innovation Specialist - Industrial Innovation Centre
• Brandi Boatner Brand Communications Manager – IBM
• Niamh Burke, Dairy Processing Specialist - Dairy Processing Technology Centre
• Gültekin Cakir, Marie Curie Research Fellow - Maynooth University Ireland
• Brian Conroy, Food Lawyer - Leman Solicitors
• Julie Dunne, Assistant Head of School of Food Science and Environmental Health - TU Dublin
• James Griffiths, Senior Associate - Pinsent Masons
• Kevin McPartlan, CEO - Irish Petroleum Industry Association
• Finn Ni Fhaolain, Cookbook Writer, Bakery Owner - Milish Bakery
  

Call for Speakers

We are currently finalising the speaker line-up. Should you wish to speak at the event, email info@foodinnovation.ie

Exhibiting or Sponsoring

If you wish to exhibit or sponsor at the event, please email info@foodinnovation.ie

Regards,

Rachel Howard
Event Manager
The Food & Drink New Product & Innovation Expo
www.foodinnovation.ie
01-6120880