Are you serious about the Food Industry?

Join us at Ireland’s largest one day food & drink event of the year.

The Food & Drink Business Conference and Expo is being held on September 5^th 2019, at the Citywest Exhibition Centre.

The event brings together industry leaders from the food manufacturing, retail and foodservice sector.

You can view the full agenda showing the 150 speakers and their topics here

Free to Attend

The event is free to attend. Simply register your details on the website here and a badge will be waiting for you when you arrive.

Some Key Highlights Include:

• The Brexit Debate- Moderated by Phillip Boucher Hayes, RTE
• The Meat & Dairy Sustainability Challenge
• Future Food Factory
• Live Cooking Demos by Dunnes Stores featuring Neven Maguire
• Trends in Forecourt Retailing
• Consumer Behaviour & Trends
• Sustainability in Food
• Craft Beer & Spirits
• Innovation in Food

Key Speakers Include:

• Philip Boucher Hayes - RTE
• Louise Sullivan, Director of Public Affairs & Communications, - Coca-Cola HBC Ireland & Northern Ireland
• Conor Browne, Global Head of Engineering Excellence Project Service, Diageo
• Ian Mullin, Head of Innovation, Freshways
• Justin Carton Director of Projects, Manor Farm
• Chris DONNELLY IT Director BWG Foods
• David Brett, Managing Director, OakPark,
• Gavin Cartland, Head of Commercial & Category, Biotiful Dairy
• Doireann Barrett, Founder and Owner - The Gluten Free Kitchen Company Conor
• Conor Farrell, Global Spirits Manager - Alltech Beverage Division Ireland
• Sarah McAvinchey, Director of Business Development, Galway Gin Company
• David Walsh-Kemmis, Founder and Managing Director - Ballykilcavan Brewing
• Kenneth Carroll, Managing Director, Carroll Foods
• Conor Coyne, Co-Founder, Hapi Food
• Simon Mckeever, CEO Irish Exporters Associations, Carol Lynch, Partner - BDO Customs and International Trade
• Boucher Hayes, RTE
• Robert Hernan, Senior Lean Advisor Lean-Operational Excellence Department Enterprise Ireland
• Markus Helfert, Prof. Digital Transformation, Maynooth University
• Andrew Bradley, Director, Bradley Design
• Mark McKeever, Director - PwC
• Mike McGrath, Managing Director, Arvo
• Carol Lynch, Partner - BDO Customs and International Trade
• Carol Griffin, Research Officer, Teagasc
• Keith Symes, Managing Director, Sussed Nutrition
• Professor Ronan Gormley, Food technologist - UCD Institute of Food & Health, School of Agriculture & Food Science
• Marianne Dorney, Founder, Pickle Organic
• David Begg, Founder - Real Kombucha
• Denise Doyle, Managing Director, Retail Republic Company
• Andrew Rooney, The Whiskey Experts
• Lynda Boylan, SVP Markets - Manna Aero
• Máire Conneely, Senior Associate, Litigation & Dispute Resolution - A&L Goodbody
• Jens Bleiel, Co‑Founder and Executive Director - AnaBio Technologies LTD
• Judith Boyle, Professor of Beverage - Dublin Institute of Technology
• JP McMahon, Symposium Founder & Director - Food on the Edge
• Carole Drury, Associate, Chartered UK & European Patent Attorney - Barker Brettell LLP
• Bashair Al Riyami, Food and Beverages Innovation Specialist - Industrial Innovation Centre
• Brandi Boatner Brand Communications Manager – IBM
• Niamh Burke, Dairy Processing Specialist - Dairy Processing Technology Centre
• Gültekin Cakir, Marie Curie Research Fellow - Maynooth University Ireland
• Brian Conroy, Food Lawyer - Leman Solicitors
• Julie Dunne, Assistant Head of School of Food Science and Environmental Health - TU Dublin
• James Griffiths, Senior Associate - Pinsent Masons
• Kevin McPartlan, CEO - Irish Petroleum Industry Association
• Finn Ni Fhaolain, Cookbook Writer, Bakery Owner - Milish Bakery

Exhibiting or Sponsoring

If you wish to exhibit at the event please email info@fooddrinkevent.com


Regards,

Rachel Howard
Event Manager
The Food & Drink Business Conference
www.fooddrinkevent.com
01-6120880

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